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Paneer is a fresh cheese common in Indian cuisine. It is an un-aged, acid-set, non-melting cheese. Unlike most cheeses in the world, the making of paneer does not involve rennet as the coagulation agent. It is generally unsalted but it can be made with different spices like ginger, carom, jalapeno peppers, black pepper or a mixture and used by itself as a snack either served warmed on a griddle or raw. The plain paneer can be made into many varieties of dishes or served dry with a blend of special spices called Tandoori masaala and then broiled in an oven with green bell peppers and onions.
Biryani is a special blend of basmati rice, chicken, lamb, fish, vegetables or lentils. The rice and the other items are cooked separately with exotic spices like saffron, cardamom, mace, cloves, etc. and then put in layers. The mixture is then simmered over low heat allowing for the perfect marriage of flavors, creating a fragrant dish which is sure to awaken the taste buds. It is served with a side of Raita (savory yogurt made with different vegetables and mint).
Persian Stuffed Cornish Hens
and many more varieties of meat dishes
Cornish hens that gave been stuffed with rice, nuts, dates, vegetables, spices, and cheese and then cooked with well-flavored broth. A meal by itself.
A special twist to your usual cranberry sauce which will leave your taste buds tingling with satisfaction. All kinds of other chutneys also available.
Special clarified butter which can be used for cooking or given away as gifts. Plain ghee, spiced ghee, and medicated ghee available.
Ayurveda Face Treatments, Shirodharas, Back Marma and Cleanses
All treatments offered in the comfort of your home.