Reservations Recommended – please call 505.466.3886

Appetizers:

Autumn Dal Soup $7
Farro and Roasted Butternut Squash Salad $8
New Delhi Curried Chicken Salad $10

Entrees:

Fall Vegetables in a Coconut Curry with Saffron Rice $10
Calcutta Shrimp Masala with Saffron Rice $14
Lentil and Whole Wheat Bread $3

Dessert:

Carrot Halwa $8
(Fresh grated carrots simmered in milk, sweetened with coconut sugar, and flavored with crushed cardamom)

Drinks:

Masala Chai $3
Minted Cumin Lemonade $3