August 13, 2014 • 5:30 – 8:30 pmSanta Fe Culinary Academy • 112 W. San Francisco St, Ste 300
Local chef and Ayurvedic Practitioner Shibana Singh introduces two classic South Asian dishes now found around the world: Biryanis and Kebabs! Biryani is a rice-based dish traditionally cooked in earthenware pots; a Kebab can be roasted or grilled with or without skewers. Demonstration.
Chicken and Vegetarian Biryani with Raita – An aromatic layered rice dish. The layers are sprinkled with saffron water, lemon juice other spices making this dish a delicious blend of exotic flavors.
Raita- A savory yoghurt side dish with Cucumbers, Mint, Tomatoes and Onions.
Chicken Hariyali Kebob – Chicken marinated in Spinach, Fenugreek Yoghurt served with Green Cilantro Chutney
Paneer Tikka – Cubes of fresh made Cheese, mixed with Vegetables and marinated in Spices
Lassi and Chai