Mark your calendars now for a fabulous class on March 24th!
Chef Shibana Singh takes you on a culinary journey of kebabs and curries which influenced the cuisine of India through the various invasions of the Mughals. Prepare succulent kebabs with chutneys and curries with delectable spices. This menu will be elegant and exotic, perfect for parties or an evening at home. Hands-on, includes dinner. Gluten-free.
More information and registration on the Santa Fe Culinary Academy Website!