Shibana Singh is a versatile and experienced yoga instructor, Ayurveda practitioner, and chef, who brings intention and layers of subtle flavor to her meals. She combines years of study in both Ayurveda and Western nutrition with the flavors of the various places she has lived and traveled, from Delhi to Santa Fe. Her pop-ups bring together a love of food, music, dance, and community in an East Indian inspired setting.
06/04/2015, 6:15 PM – 8:30 PM
Calcutta (now called “Kolkata”) could be considered the cultural and intellectual food capital of India, with many regional influences. Chef Shibana Singh brings a culinary feast for the senses centered on the culinary traditions of this region.
Please note, this is not a cooking class, it is a seated dinner. If you are joining another group from a separate reservation, be sure to notify us on the reservation so we can be sure to have you seated together. Menu subject to change.