Indian Curry Cooking Class at the Santa Fe Culinary Academy

Mark your calendars now for a fabulous class on March 24th!

Chef Shibana Singh takes you on a culinary journey of kebabs and curries which influenced the cuisine of India through the various invasions of the Mughals. Prepare succulent kebabs with chutneys and curries with delectable spices. This menu will be elegant and exotic, perfect for parties or an evening at home. Hands-on, includes dinner. Gluten-free.

More information and registration on the Santa Fe Culinary Academy Website!

Biryanis and Kebabs


August 13, 2014 • 5:30 – 8:30 pmSanta Fe Culinary Academy • 112 W. San Francisco St, Ste 300

Local chef and Ayurvedic Practitioner Shibana Singh introduces two classic South Asian dishes now found around the world:  Biryanis and Kebabs!  Biryani is a rice-based dish traditionally cooked in earthenware pots; a Kebab can be roasted or grilled with or without skewers. Demonstration.


Chicken and Vegetarian Biryani with Raita – An aromatic layered rice dish. The layers are sprinkled with saffron water, lemon juice other spices making this dish a delicious blend of exotic flavors.
Raita- A savory yoghurt side dish with Cucumbers, Mint, Tomatoes and Onions.

                Chicken Hariyali Kebob – Chicken marinated in Spinach, Fenugreek Yoghurt                     served with Green Cilantro Chutney

                        Paneer Tikka – Cubes of fresh made Cheese, mixed with Vegetables                          and marinated in Spices

Lassi and Chai

Click here to register!

Yoga and Food: A Divine Union

38.jpgJoin Ayurveda Practitioner and Chef, Shibana Singh, for a delightful class combining yoga & food! Learn about the universal factors in life that can influence both.  Not to be missed! Hands-on, includes lunch. Vegetarian-friendly.

Class price: $85

Location: Santa Fe Culinary Academy

Click here for more information and to register for the class!