Mark your calendars now for a fabulous class on March 24th!
Chef Shibana Singh takes you on a culinary journey of kebabs and curries which influenced the cuisine of India through the various invasions of the Mughals. Prepare succulent kebabs with chutneys and curries with delectable spices. This menu will be elegant and exotic, perfect for parties or an evening at home. Hands-on, includes dinner. Gluten-free.
More information and registration on the Santa Fe Culinary Academy Website!
August 13, 2014 • 5:30 – 8:30 pmSanta Fe Culinary Academy • 112 W. San Francisco St, Ste 300
Local chef and Ayurvedic Practitioner Shibana Singh introduces two classic South Asian dishes now found around the world: Biryanis and Kebabs! Biryani is a rice-based dish traditionally cooked in earthenware pots; a Kebab can be roasted or grilled with or without skewers. Demonstration.
Chicken and Vegetarian Biryani with Raita – An aromatic layered rice dish. The layers are sprinkled with saffron water, lemon juice other spices making this dish a delicious blend of exotic flavors.
Raita- A savory yoghurt side dish with Cucumbers, Mint, Tomatoes and Onions.
Chicken Hariyali Kebob – Chicken marinated in Spinach, Fenugreek Yoghurt served with Green Cilantro Chutney
Paneer Tikka – Cubes of fresh made Cheese, mixed with Vegetables and marinated in Spices
Lassi and Chai
Join Ayurveda Practitioner and Chef, Shibana Singh, for a delightful class combining yoga & food! Learn about the universal factors in life that can influence both. Not to be missed! Hands-on, includes lunch. Vegetarian-friendly.
Class price: $85
Location: Santa Fe Culinary Academy
Click here for more information and to register for the class!